Cranberry Chicken
6 uncooked boneless, skinless chicken breasts
2 T. melted butter
1 T. soy sauce
1/2 C. cranberry sauce
1/4 C. orange juice
1/8 t. cinnamon
Combine all ingredients in Ziploc bag.
Instructions from freezer:
Allow to thaw. Pour chicken into casserole dish. Preheat over to 350° and bake for 20 to 30 minutes. Serve with rice.
Corn Flake Potato Casserole
1 package frozen hash browns
1/2 C. melted butter
1 t. salt
1/2 t. ground pepper
1 – 10 oz. can Cream of Chicken soup
1/2 C. chopped onion
1 pint sour cream
10 oz. shredded cheddar
2 C. crushed corn flakes
In a large bowl combine all ingredients but the corn flakes. Pour into 1 - 9x13 or 2 8x8 pans. Add corn flakes to top.
Instructions from freezer:
Defrost and bake in preheated 350° over for 30 – 40 minutes or until heated through.
Mexican Beef Casserole
1 lb. ground beef or turkey, cooked
1 – 15 oz. can sweet corn, drained
1 C. mild, chunky salsa
1/4 C. sliced, black olives
1 package egg noodles, cooked
1 – 15 oz. can black beans, drained and rinsed
1/4 C. taco sauce
1 package taco seasoning
1/2 C. tomato sauce
Combine all ingredients and pour into 1 - 9x13 or 2 8x8 pans.
Instructions from freezer:
Thaw completely and place in preheated 325° over for 30 to 45 minutes or until bubbly and completed hot throughout.
Bacon Swiss Meatloaf
1 strip bacon, crumbled
1 egg beaten
1/3 C. crumbled “Ritz” crackers
5 T. shredded Swiss cheese
5 T. chopped onions
1 t. minced garlic
1/4 t. salt
1/8 t. pepper
1 lb. ground beef or turkey (your preference)
In bowl, combine egg, crackers, cheese, onion, garlic bacon, salt and pepper. Add beef to mixture. Shape into loaf and place in loaf pan or wrap in aluminum foil and place in Ziploc bag.
Instructions from freezer:
Thaw completely and place in preheated 350° pan. Top with more bacon if desired. Bake for 30 – 60 minutes. Test with meat thermometer.
Chinese Honey
6 uncooked, boneless, skinless chicken breasts
4 t. chopped onion
2 T. honey
1 T. soy sauce
1 T. minced ginger
2 T. cooking sherry
1/4 C. chopped chives
Combine all ingredients in Ziploc bag.
Instructions from freezer:
Thaw completely. Pour chicken into casserole dish and bake in preheated 350° oven for 20 to 30 minutes. Great with rice.
Baked Pasta Primavera
1 jar Pasta sauce of choice
2 C. shredded mozzarella
1/2 C. grated parmesan cheese
1 - 16 oz. bag of frozen Italian-style vegetables, thawed
8 oz. penne or ziti, cooked
Combine sauce, 1 cup mozzarella and parmesan in large bowl. Add noodles and veggies. Pour into 1 9x13 or 2 8x8 pans and top with remaining cheese.
Instructions from freezer:
Thaw completely. Bake in a preheated 350° oven for 30 minutes or until heated through.
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